For the Spiced Black Tea Portion:
1 Cup Boiling Water
4 Black Tea Bags
3 Star Anise Pods
5 Cardamom Pods Crushed
2 Whole Cloves
1/2 to 1 teaspoon Cinnamon to Taste
3 Cups of Room Temperature Water
Ice for Serving
For the MCT Oil Cream:
1 Can Full Fat Coconut Milk
2 Tablespoons Keto Science MCT Oil
¼ Teaspoon Liquid Vanilla Stevia or More to Taste
To make the spiced black tea: Bring 1 cup of water to a boil. Then remove from heat and add the tea bags, star anise, cardamom, cloves, and cinnamon. Steep for 10 minutes. Finally, strain and add 3 cups room temperature water.
While the tea steeps, make the MCT oil cream. Add all cream ingredients to a blender. Then blend on high speed until emulsified, smooth, and creamy.
The last step is to assemble the Thai iced tea by adding the desired amount of ice to a glass. Fill at least halfway and up to 3/4 of the way with the tea. Then, fill your glass to the top with the MCT oil cream. Stir ingredients together and enjoy this delicious dairy-free beverage!